coconut flower syrup
harvested from trees that are grown entirely without pesticides orherbicides. Completely unbleached, non-GMO & gluten-free. coconut blossom syrupน้ำหวานดอกมะพร้าว น้ำเชื่อมดอกมะพร้าว
Ingredients:100% Coconut flower Syrup
Packed in glass. Keep refrigerated when opened.
Use: Like other sweetener syrup, coconut flower syrup can be used in tea, coffee, pan cakes, sauces, use in cooking and sweetener to juices.
The Glycemic Index of coconut sugar is 35 and is classified as a low glycemic index food. It is considered to be a healthier than traditional white sugar and brown sugar. It can be used as a 1:1 sugar substitute for coffee, tea, baking and cooking.
coconut flower syrup has high mineral content, a rich source of potassium, magnesium, zinc and iron. In addition to this it contains Vitamin B1, B2, B3 and B6. When compared to brown sugar, coconut flower syrup has twice the iron, four times the magnesium and over 10 times the amount of zinc.
coconut flower syrup which coconut flower syrup is derived from contains 16 amino acids. The amino acid which has the highest content in coconut sap is Glutamine. Glutamine lutamine has been studied extensively over the past 10-15 years and has been shown to be useful in the treatment of serious illnesses, injury, trauma, burns, and treatment-related-side-effects of cancer as well as in wound healing for post-operative patients. It is known to reduce healing time after operations. It is essential in states of illness or injury even requiring intake